Andaz Singapore’s Inaugural Mooncake Collection

Enjoy 25% off pre-orders of any set of Andaz Baked Mooncake Quartet Collection (traditional mooncakes) from 1 to 31 August 2018.




Andaz Singapore launches its inaugural Mooncake Quartet Collection, priced at SGD73 nett. Enjoy a special mooncake offer of 25% off, with every purchase made before 31 August 2018. 

Presented in a rustic pine wood box, the 4-piece traditional Mooncake Quartet Collection includes healthy favourites like Low Sugar Pandan, Low Sugar White Lotus Paste with Single Yolk, Low Sugar Green Tea Lotus Paste and Mixed Nuts (Wu Ren).


The signature Low Sugar Pandan is inspired by Andaz Singapore’s namesake Pandan chiffon cake. Paying homage to Singapore’s iconic “national cake”, the Low Sugar Pandan is a traditional baked mooncake featuring a lotus paste blended with natural pandan juice.


This year’s best mooncake launch also includes the fragrant Mixed Nuts (Wu Ren) Mooncake and Low Sugar Green Tea Lotus Paste. Using a variety of premium nuts such as walnuts, almonds and macadamia, the Mixed Nuts mooncake guarantees a perfect balance of sweet and tangy flavours with every bite. Instead of the usual candied orange peel, the Andaz Singapore version uses sweetened persimmons, which lends a tart sweetness to the mooncake. The delectable Mixed Nuts mooncake does not contain any lard or pork, making it a suitable option for vegetarians.


Pairing perfectly with Chinese tea, the Low Sugar Green Tea Lotus Paste mooncake offers a distinct bittersweet taste of premium matcha powder with handmade lotus paste, creating an innovative and distinctive blend of new and familiar flavours.


Available for sale from 1 August to 24 September 2018 at SGD 73 nett. Enjoy a special mooncake offer of 25% off every box purchased before 31 August 2018.





Where to buy

All mooncakes will be available for sale from 1 August to 24 September 2018, online or at pandan (Level 2) & Alley on 25 (Level 25).

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