665°F

Premium Steakhouse with Skyline Views Singapore

Opening Hours

12:00 pm - 2:30 pm (Fri only)

6:00 pm – 10:00 pm (Mon - Sun)

Reservations

RESERVE ONLINE HERE

Contact Information

Please call +65 6408 1255

Latest Promotions & Offers

 

Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium steakhouse with stunning views of Singapore's skyline.

Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in sustainable seafood and prime cuts of meats that are halal certified in their countries of origin.

 

Menu

Set Lunch (Friday Only)

 

 

  • NDP Dinner @ 665°F


Just for National Day, take in the fireworks and enjoy a family sharing style dinner at 665°F. Menu highlights include premium halal-certified grilled meats and sustainably sourced seafood mains such as Black Onyx Ribeye Fillet, a Moroccan-spiced Ras El Hanout Lamb Leg, Roasted Barramundi. Prices start from SGD 168++ per adult & and addtional SGD 30++ for unlimited servings of Delamotte champagne, red and white wines and Andaz Pale Ale.

 

When: 9 August 2018, Thursday

Festive menu

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Chef Information

Chef Josephine Loke heads the culinary team at Andaz' premium steakhouse 665°F. The Singapore local joins Andaz Singapore from an illustrious career with the likes of Tippling Club, Open Farm Community, Pollen and Michelin two-starred restaurant Odette.

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5 Fraser Street, Singapore, Singapore, 189354

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